Homemade chicken saltison

Name: Homemade chicken saltison
Total time: 12 h 20 min
Yield: 8
Ingredients: 1 Chicken; 3 Bay leaf; 35 g Gelatin; 3 cloves of garlic Garlic; 6 Allspice; to taste Salt

This snack is a must try. You will not regret!

205

7965

Emily Brown

Recipe author

Calories

468kcal

Protein

39g

Fat

35g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 8

1

3

35g

3cloves of garlic

6

to taste

Step-by-step preparation

Cooking time: 12 hr 20 mins

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STEP 9

Comments on the recipe

Luda

30.08.2023

4.9

This dish can be prepared much easier. Put the chicken to cook on low heat for 3-4 hours with spices (bay leaf, pepper, add garlic at the end of cooking). Then cut it into small pieces and pour into juice bags. Strain the broth, add gelatin and add to the bags.

Margot

30.08.2023

4.5

seems simple, interesting recipe

Check mark

30.08.2023

5

Margo, I'm glad you like it, help yourself!

LuSey

30.08.2023

4.7

it turned out delicious, thank you for HOMEMADE SALTISON I will make it often, the whole family liked it