Homemade chicken saltison

Step-by-step preparation

Cooking time: 12 hr 20 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

Comments on the recipe

Luda

30.08.2023

4.9

This dish can be prepared much easier. Put the chicken to cook on low heat for 3-4 hours with spices (bay leaf, pepper, add garlic at the end of cooking). Then cut it into small pieces and pour into juice bags. Strain the broth, add gelatin and add to the bags.

Margot

30.08.2023

4.5

seems simple, interesting recipe

Check mark

30.08.2023

5

Margo, I'm glad you like it, help yourself!

LuSey

30.08.2023

4.7

it turned out delicious, thank you for HOMEMADE SALTISON I will make it often, the whole family liked it

Check mark

30.08.2023

5

Oh, you did a great job, LuSey!

Elena

30.08.2023

4.8

Thanks for the recipe, I love chicken, and in gelatin, it’s probably absolutely great!!!!!

Toffee

30.08.2023

5

Oh, how easy it is to do!