Chicken jellied meat - 23 cooking recipes

It is also noteworthy that its preparation will take less time than traditional options that involve the use of beef and pork - it is enough to cook chicken for two to four hours. In general, to prepare a beautiful poultry jelly, it is enough to adhere to some general principles and know a few secrets - in particular, little tricks will allow you to achieve transparency of the broth or help give it a beautiful golden hue.

Recipes for chicken jellied meat are varied both in composition and in terms of presentation - the authors of cookbooks recommend using parts of the chicken carcass containing the maximum amount of gelling substances: legs, back, wings, drumsticks, necks, skin, cartilage. Of course, proof of culinary skill will be a treat that retains its elastic shape and is prepared without the use of gelatin, but still, in some cases it will be difficult to do without the latter - contrary to frequent misconceptions, the thickener does not at all affect the taste of the dish. Chicken is often combined with other types of meat.