Chicken roll in a bottle with gelatin

Name: Chicken roll in a bottle with gelatin
Total time: 8 h
Yield: 6
Ingredients: 600 g Chicken; 1 Onion; 3 cloves of garlic Garlic; 20 g Bell pepper; 10 g Green onions; 70 g Carrot; 200 ml Chicken bouillon; 30 g Gelatin; to taste Salt; 2 Bay leaf; 15 Peppercorns

Chicken roll is very tasty, healthy and satisfying. Chicken roll prepared at home - in a bottle - will turn out much tastier than store-bought. And you will see this for yourself, because... get an incomparable alternative to store-bought jellied meats and sausages stuffed with all sorts of stuff. And everything is simple here - both the process and the products. But the finished product will be original, and your family or guests will absolutely love it. Serve the roll as an independent cold appetizer that will decorate the festive table. Or we make sandwiches. They will fill you up in the morning if you put not a slice of unhealthy sausage on the bread, but a roll made by you personally, with a leaf of lettuce or vegetables.

76

21760

Emma Smith

Author of the recipe

Calories

284Kcal

Protein

24gram

Fat

19gram

Carbs

5gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

600g

1

3cloves of garlic

20g

10g

70g

200ml

30g

to taste

2

15

Step-by-step preparation

Cooking time: 8 hr

STEP 1
How to make chicken roll in a bottle with gelatin? Let's prepare the meat. I had frozen fillet and a couple of wings, I just filled it with cold water and put it on gas, added bay leaf and pepper. As soon as it boils, reduce the heat and cook under the lid.
STEP 2
Peel the onions, carrots and garlic and rinse them.
STEP 3
Place the vegetables in the boiling broth and cook the meat until tender. Add some salt 10 minutes before the end of cooking.
STEP 4
Let's cut off the neck of the bottle or trim it so that the broth can be poured into the resulting hole and pieces of meat can be placed.
STEP 5
Remove the finished meat and cool.
STEP 6
And we need to make jelly. To do this, separate part of the cooled broth and dissolve the granules in it, placing the saucepan on the fire. Stirring with a spoon, dissolve, let them swell (about 10 minutes) and bring in a water bath until completely dissolved. You can do it according to the instructions on the jelly packaging.
STEP 7
Separate the meat from the bone and divide the fillet into pieces.
STEP 8
First, fill a clean bottle with meat, compacting it with a spoon (if you want the roll to be meaty), add a carrot in the middle on one side (you can skip this step, I was sorry to throw away the carrot, and it decorated the roll).
STEP 9
After a couple of layers, sprinkle the meat with green onions.
STEP 10
Add some chopped bell pepper on top.
STEP 11
And then pour in the jelly, diluted with broth. After stirring this bright mixture (so that the broth reaches the bottom), let it stand for 10 minutes.
STEP 12
Place the filled bottle, tied with cling film, in the refrigerator.
STEP 13
But we take it out no earlier than after 5-7-8 hours (it all depends on how cool you want to make the jelly). Use scissors to carefully cut along the wall of the bottle.
STEP 14
Then you can cut the bottom of the bottle, lightly shake the roll onto a dish and help yourself.
STEP 15
Let's cut into circles and enjoy!