Chicken roll with gelatin

Step-by-step preparation

Cooking time: 10 hr

1. STEP 1

   

   How to make chicken roll with gelatin? Prepare the necessary products. Take a medium-sized chicken, one and a half kilograms or six hundred kilos. For a larger carcass, use more gelatin. I used quickly soluble gelatin, but absolutely any gelatin will do; during cooking it will have time to both swell and dissolve. I used paprika as spices.

2. STEP 2

   

   Wash the chicken and dry well with paper towels. Remove the skin from it. It's best to start from the bottom of the breast. It's easier to cut off the wings. Remove the skin from the legs to the bottom joint.

3. STEP 3

   

   Next, cut the meat off the chicken. First, cut the loin from the breast. Then cut off the legs; it is more convenient to cut the meat from them separately. Don’t throw away the carcass, there will still be a lot of meat left on it, and it will make an excellent broth.

4. STEP 4

   

   Cut the meat into small pieces.

5. STEP 5

   

   Place all the meat in a bowl. Add salt and spices, mix well.

6. STEP 6

   

   Take the cling film and unfold it on the table. Place a board under the film. Place the meat on it in one layer. Beat the meat with a hammer.

7. STEP 7

   

   Sprinkle a layer of gelatin on top of the meat layer.

8. STEP 8

   

   Carefully tucking the film, roll the layer of meat into a roll, being careful not to let the film get inside it. Tie the ends of the film, pushing the meat from the edges, compacting the roll on the sides.

9. STEP 9

   

   To be safe, wrap the roll in several more layers of film.

10. STEP 10

    

    And then in several layers of foil.

11. STEP 11

    

    Place the roll in a long narrow baking dish. When you first start shaping the roll, immediately consider the size of your mold. Pour water into the mold to 1/3 of the height of the roll. Preheat the oven to 200°C. Bake the roll for one hour. Remove the finished roll from the oven. Let it cool at room temperature. Remove the foil and then put the roll in the refrigerator for a couple of hours.

12. STEP 12

    

    During this time, the gelatin will completely harden and the roll can be freed from the film. It holds its shape well and cuts well. Bon appetit!

Comments on the recipe

Evdokia

28.12.2023

4.8

It makes a festive snack! There is also this version of the recipe.

Natusik

28.12.2023

4.7

Beautiful, tasty and festive! Thanks for the recipe!

Vikushka

28.12.2023

5

Good afternoon Approximately how much meat do you get? I’m planning to buy fillet, I don’t want to bother with cutting)