Marbled chicken with gelatin in the oven

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to make marbled chicken with gelatin in the oven? Prepare the necessary ingredients. You can take bell peppers in different colors, I have half yellow and half red. Olives will work instead of olives.

2. STEP 2

   

   Wash the chicken fillet and dry it. Cut the fillet lengthwise into strips 1.5-2 cm thick.

3. STEP 3

   

   Combine spices and seasonings (paprika, basil, curry and ground black pepper) and mix. Spices can be supplemented, increased or decreased according to your tastes and preferences.

4. STEP 4

   

   Combine chopped chicken fillet with a mixture of seasonings and gelatin. Salt and add a little water to help the gelatin dissolve better.

5. STEP 5

   

   Mix everything well. Leave the chicken on the table for 1-1.5 hours so that the gelatin swells and the meat is saturated with spices and seasonings.

6. STEP 6

   

   Wash the bell pepper, remove the seeds and stems. Slice the pepper lengthwise into medium-thick strips.

7. STEP 7

   

   You can use any shape for cooking. I have a rectangular silicone one. I placed a baking sleeve in the mold and cut the top. Foil will also work. Place a third of the chicken fillet on the bottom of the pan. Place strips of meat along the length of the pan.

8. STEP 8

   

   Similarly, place half of the prepared bell pepper lengthwise on the fillet layer.

9. STEP 9

   

   Place half of the olives between the pepper strips.

10. STEP 10

    

    Then spread another third of the chicken in an even layer.

11. STEP 11

    

    Repeat layer with remaining peppers and olives.

12. STEP 12

    

    Cover the vegetables and olives with chicken fillet.

13. STEP 13

    

    Cover the sleeve at the top and secure the edges with clips.

14. STEP 14

    

    Bake the meat in an oven preheated to 180C for 60-70 minutes until cooked.

15. STEP 15

    

    Leave the finished chicken to cool in the pan. Place some weight on top, for example, a bag of cereal, so that the gelatinous mass is distributed over the entire height of the chicken meat. It is advisable that the load lies on the entire surface. When the chicken has cooled to room temperature, place it in the refrigerator for 10-12 hours to further cool and set the gelatin.

16. STEP 16

    

    Remove the cooled meat from the mold, remove the sleeve and turn it upside down on a plate. Cut the marbled chicken into portions and serve as a cold appetizer, garnished with vegetables and herbs. Bon appetit!