Jelly from pork legs and chicken in a pressure cooker

This delicious jellied meat recipe is definitely worth a try! It is very simple to prepare jelly or jellied meat. This is the most correct jellied meat, prepared without gelatin.
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Recipe author Kinsley WilliamsKinsley Williams
Recipe author
Jelly from pork legs and chicken in a pressure cooker
Calories
281kcal
Protein
27g
Fat
17g
Carbs
3g
*Nutrition per serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 day 6 hr

  1. STEP 1

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  17. STEP 17

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