Jelly from pork legs and chicken in a pressure cooker

This delicious jellied meat recipe is definitely worth a try! It is very simple to prepare jelly or jellied meat. This is the most correct jellied meat, prepared without gelatin.
26
1563
Kinsley WilliamsKinsley Williams
Author of the recipe
Jelly from pork legs and chicken in a pressure cooker
Calories
281Kcal
Protein
27gram
Fat
17gram
Carbs
3gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 day 6 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

  16. STEP 16

    STEP 16

  17. STEP 17

    STEP 17

Similar Recipes

Chicken with vegetablesChicken with carrots
Jellied, jellied meat, jellyPork jellied pork aspic, jelly
SnacksCarrots with garlic