Jellied chicken with onions
Jellied is a festive dish. It takes time, but in the end the taste is pleasing. Chicken aspic, or chicken jelly, is a very tasty food that can perfectly decorate both a holiday table and a regular and family dinner. My grandmother told me this recipe, and now I also make this dish regularly.
Calories
154Kcal
Protein
29gram
Fat
2gram
Carbs
6gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
Step-by-step preparation
Cooking time: 2 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
20.08.2023
Well, I found another recipe for myself, as always it turned out amazingly delicious, thank you
20.08.2023
The first water after the chicken boiled had to be drained, collecting all the scum is simply unrealistic, you need to stand over it all the time. drained, washed and set to boil in new water. And one more thing - I like to make aspic in small, portioned plates so that there is no leftovers. everyone has their own plate, convenient and beautiful.
20.08.2023
Yes, your aspic looks beautiful in your portioned plates
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