Jellied chicken with onions

Name: Jellied chicken with onions
Total time: 2 h
Yield: 5
Ingredients: 500 g Chicken fillet; 1 Bulb onions; 20 g Gelatin; 1 Carrot; 2 Pickles; to taste Greenery

Jellied is a festive dish. It takes time, but in the end the taste is pleasing. Chicken aspic, or chicken jelly, is a very tasty food that can perfectly decorate both a holiday table and a regular and family dinner. My grandmother told me this recipe, and now I also make this dish regularly.

117

14586

Delilah Watson

Recipe author

Calories

154kcal

Protein

29g

Fat

2g

Carbs

6g

*Nutrition per serving

Ingredients

Servings: 5

500g

1

20g

1

2

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 8

Comments on the recipe

Teresa*k

20.08.2023

4.6

Well, I found another recipe for myself, as always it turned out amazingly delicious, thank you

Fiesta

20.08.2023

4.5

The first water after the chicken boiled had to be drained, collecting all the scum is simply unrealistic, you need to stand over it all the time. drained, washed and set to boil in new water. And one more thing - I like to make aspic in small, portioned plates so that there is no leftovers. everyone has their own plate, convenient and beautiful.

Daria ☼

20.08.2023

4.5

Yes, your aspic looks beautiful in your portioned plates