Homemade jellied meat with pork and rooster

Name: Homemade jellied meat with pork and rooster
Total time: 12 h
Yield: 30
Ingredients: 2 Pork feet; 1700 g Pork knuckle; 1300 g Chicken; 2 Onion; 2 Carrot; 4 Bay leaf; 30 Peppercorns; 6 Allspice; 6 Carnation; 8 cloves of garlic Garlic; 4 tablespoon Salt; 10 L Water

Delicious cold meat with pork and rooster for the holiday table. Jellied meat is a traditional dish of Russian cuisine, always festive and delicious. Many people do not want to cook jellied meat, considering the process of preparing it to be labor-intensive, and the dish itself is too simple, we do not think so. I always cook jellied meat for the holidays according to my favorite recipe, which I want to offer you today.

31

6430

Mila Allen

Author of the recipe

Homemade jellied meat with pork and rooster

0

Ingredients

Servings: 30

2

1700g

1300g

2

2

4

30

6

6

8cloves of garlic

4tablespoon

10L

Step-by-step preparation

Cooking time: 12 hr

STEP 1
Prepare all ingredients
STEP 2
Wash and scrape the meat. Remove the toes from the pork legs. Place the washed meat in a saucepan, add water and let it boil. Drain off the first foamy water and wash the meat and pan. Place the meat back into the pan, add water, and bring to a boil.
STEP 3
Add carrots, pepper and salt and put on the lowest heat and simmer for 3 hours. Add onion and bay leaf and simmer for another 2-3 hours. At the end of the specified time, remove meat and vegetables from the broth, strain the broth through several layers of gauze.
STEP 4
Remove the bones from the pork and rooster and chop finely, pass the garlic through a press and combine with the meat. Place the chopped meat and garlic into jellied meat molds, pour in the strained broth and leave to cool to room temperature. Place the cooled jellied meat in the refrigerator to harden for 8 hours, preferably overnight.
STEP 5
Homemade jellied pork and rooster is ready! Bon appetit!