Mila Allen

Since childhood, the kitchen has been the heart of our home, where my mother prepared her favorite dishes, filled with love and care. I remember happily standing around, selecting spices and tasting each creation. This love for cooking has not faded with age. As I traveled the world, I absorbed the flavors and traditions of different cuisines, and each of them became a new chapter in my story. My goal is to show that cooking is accessible to everyone, because the main thing in it is not technology, but a sincere desire to feed your loved ones with love.

I graduated from the faculty of Culinary Arts and Hospitality Management at Stenden University of Applied Sciences.