Korean-style salad with smoked sausage and carrots

Name: Korean-style salad with smoked sausage and carrots
Total time: 10 min
Yield: 3
Ingredients: 150 g Semi-smoked sausage; 120 g Korean carrots; 2 Pickles; 1 Bell pepper; 1 tablespoon Mayonnaise

A quick salad with the perfect combination of ingredients. A light, crispy and juicy salad with smoked sausage and carrots in Korean style is prepared very quickly. To prepare it, you don’t need to cook anything, just quickly chop and mix everything. Delicious salad with the perfect combination of ingredients.

59

15071

Paisley Hall

Recipe author

Korean-style salad with smoked sausage and carrots

Calories

334kcal

Protein

14g

Fat

28g

Carbs

9g

*Nutrition per serving

Ingredients

Servings: 3

150g

120g

2

1

1tablespoon

Step-by-step preparation

Cooking time: 10 mins

STEP 1
Prepare all the ingredients for making the salad. It is better to use semi-smoked or smoked sausage; sweet bell peppers are yellow or red.
STEP 2
The salad is prepared very simply - cut the sausage, cucumbers and seeded bell pepper into strips.
STEP 3
In a bowl, mix chopped sausage, cucumbers and peppers, add Korean carrots, season with a tablespoon of mayonnaise and mix thoroughly. There is no need to add salt to this salad, since all the ingredients, except pepper, included in this salad are already salted. Place the finished salad in a salad bowl and serve.
STEP 4
Korean-style salad with smoked sausage and carrots is ready! Bon appetit!