Korean carrot salad - 48 cooking recipes

The main ingredient for this salad, as the name suggests, is Korean-style carrots, which you can either buy ready-made or make yourself. Adding it to the dish gives it a touch of piquancy and spice, since the so-called. carrots are a complete snack, ready to eat.

One big and fat plus of this ingredient is that no matter what products are included in the recipes for salad with Korean carrots, they will almost always turn out tasty (with rare exceptions). Especially if you keep in mind that markers have different tastes and colors)

What goes best with Korean carrots? These are almost all the vegetables that need to be cooked, rice, peas, corn, sausage, boiled and smoked, mushrooms, eggs, fried and boiled, beans, some fruits and berries, tomatoes, bell peppers, zucchini, eggplants and so on - the list is possible continue ad infinitum.

Unlike salads, where carrots are added boiled, this dish will take less time because cooking is unnecessary. So, the simplest, fastest and most affordable way to prepare a salad with Korean carrots is this: sausage cut into strips is mixed with it and the whole thing is seasoned with mayonnaise. If we add other products to these two, we get a new salad with a different taste each time. Isn't it a miracle?))

For example: add crackers or green peas, sweet corn, fresh, thinly shredded cabbage, crushed by hand. It won’t be a table, but a sight for sore eyes! If you pay attention to the color scheme, you can make a beautiful salad with multi-colored peppers and white cabbage. And season it not with mayonnaise, but with vegetable oil mixed with vinegar.

Also, Korean carrots are ideal for various types of decorations on any salads. Simply lay it on top or along the edges. Some holiday salads like Fox Fur Coat are made from it too.