Zimushka salad with chicken liver and Korean carrots

At a time when there are no fresh vegetables, this is an excellent source of vitamins! This perfect and simple combination of ingredients made me fall in love with this salad! Try it - maybe it will become your favorite too!
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6418
Madelyn PowellMadelyn Powell
Author of the recipe
Zimushka salad with chicken liver and Korean carrots
Calories
287Kcal
Protein
11gram
Fat
24gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 20 mins

  1. STEP 1

    STEP 1

    How to make a salad with chicken liver and Korean Zimushka carrots? Required Ingredients

  2. STEP 2

    STEP 2

    Wash the chicken liver, remove the bile ducts (if any)

  3. STEP 3

    STEP 3

    Place in blender jar

  4. STEP 4

    STEP 4

    Grind until smooth

  5. STEP 5

    STEP 5

    Salt

  6. STEP 6

    STEP 6

    Pepper

  7. STEP 7

    STEP 7

    Add flour

  8. STEP 8

    STEP 8

    Egg

  9. STEP 9

    STEP 9

    Pour in 2 table. l. vegetable oil

  10. STEP 10

    STEP 10

    Mix well

  11. STEP 11

    STEP 11

    Fry liver pancakes in a heated frying pan with vegetable oil

  12. STEP 12

    STEP 12

    Keep in mind - they fry quite quickly.

  13. STEP 13

    STEP 13

    Liver pancakes are ready - leave to cool

  14. STEP 14

    STEP 14

    Cut the cucumbers into thin strips

  15. STEP 15

    STEP 15

    Chop the dill

  16. STEP 16

    STEP 16

    Cut the liver pancakes into strips

  17. STEP 17

    STEP 17

    Add Korean carrots

  18. STEP 18

    STEP 18

    Season the salad with mayonnaise

  19. STEP 19

    STEP 19

    Stir - and the salad is ready, now you are provided with vitamins even in the cold season

  20. STEP 20

    STEP 20

    Bon appetit!

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