Zimushka salad with chicken liver and Korean carrots

Name: Zimushka salad with chicken liver and Korean carrots
Total time: 20 min
Yield: 6
Ingredients: 250 g Chicken liver; 200 g Korean carrots; 150 g Pickles; 3 tablespoon Mayonnaise; 15 g Dill; 1 Chicken eggs; 1 tablespoon Wheat flour; 3 tablespoon Vegetable oil; to taste Salt; to taste Ground black pepper

At a time when there are no fresh vegetables, this is an excellent source of vitamins! This perfect and simple combination of ingredients made me fall in love with this salad! Try it - maybe it will become your favorite too!

29

4049

Brooklyn Perez

Recipe author

Zimushka salad with chicken liver and Korean carrots

Calories

287kcal

Protein

11g

Fat

24g

Carbs

7g

*Nutrition per serving

Ingredients

Servings: 6

250g

200g

150g

3tablespoon

15g

1

1tablespoon

3tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
How to make a salad with chicken liver and Korean Zimushka carrots? Required Ingredients
STEP 2
Wash the chicken liver, remove the bile ducts (if any)
STEP 3
Place in blender jar
STEP 4
Grind until smooth
STEP 5
Salt
STEP 6
Pepper
STEP 7
Add flour
STEP 8
Egg
STEP 9
Pour in 2 table. l. vegetable oil
STEP 10
Mix well
STEP 11
Fry liver pancakes in a heated frying pan with vegetable oil
STEP 12
Keep in mind - they fry quite quickly.
STEP 13
Liver pancakes are ready - leave to cool
STEP 14
Cut the cucumbers into thin strips
STEP 15
Chop the dill
STEP 16
Cut the liver pancakes into strips
STEP 17
Add Korean carrots
STEP 18
Season the salad with mayonnaise
STEP 19
Stir - and the salad is ready, now you are provided with vitamins even in the cold season
STEP 20
Bon appetit!