Zimushka salad with chicken liver and Korean carrots

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a salad with chicken liver and Korean Zimushka carrots? Required Ingredients

2. STEP 2

   

   Wash the chicken liver, remove the bile ducts (if any)

3. STEP 3

   

   Place in blender jar

4. STEP 4

   

   Grind until smooth

5. STEP 5

   

   Salt

6. STEP 6

   

   Pepper

7. STEP 7

   

   Add flour

8. STEP 8

   

   Egg

9. STEP 9

   

   Pour in 2 table. l. vegetable oil

10. STEP 10

    

    Mix well

11. STEP 11

    

    Fry liver pancakes in a heated frying pan with vegetable oil

12. STEP 12

    

    Keep in mind - they fry quite quickly.

13. STEP 13

    

    Liver pancakes are ready - leave to cool

14. STEP 14

    

    Cut the cucumbers into thin strips

15. STEP 15

    

    Chop the dill

16. STEP 16

    

    Cut the liver pancakes into strips

17. STEP 17

    

    Add Korean carrots

18. STEP 18

    

    Season the salad with mayonnaise

19. STEP 19

    

    Stir - and the salad is ready, now you are provided with vitamins even in the cold season

20. STEP 20

    

    Bon appetit!