Salad with Korean carrots and crab sticks

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a salad with Korean carrots and crab sticks? Prepare the necessary ingredients for this. Korean-style carrots can be bought ready-made or prepared yourself. Open the can of canned corn and drain all the liquid from it.

2. STEP 2

   

   Thaw the crab sticks and remove the packaging. Boil the eggs in boiling water for 7-8 minutes in advance. Then drain the hot water and cool the eggs in cold water. Peel the cooled eggs from their shells.

3. STEP 3

   

   Cut the crab sticks into thin strips and place in a spacious salad bowl. Add canned corn to them.

4. STEP 4

   

   Also cut the fresh cucumber into thin strips and add it to the salad along with Korean carrots and chopped eggs. Eggs can be cut conveniently and quickly using an egg slicer.

5. STEP 5

   

   Add a little mayonnaise to the salad and mix all the ingredients. Place the finished salad in a salad bowl of a suitable size and serve. Before serving, the salad can be cooled a little in the refrigerator. This salad is an excellent addition to the main dish! Bon appetit!

Comments on the recipe

Elena Pankina

19.12.2023

4.5

Oh, and a delicious salad with Korean-style carrots and crab sticks, which I prepared according to the recipe of the site’s author, Yulia M. It’s quick and easy to prepare. I cut the crab sticks and cucumber into strips, and drained the liquid from the corn. Boiled the eggs and cut them into small cubes. Combined all the ingredients, added mayonnaise and stirred. Thanks to Yulia M. for the delicious salad idea and I recommend trying it 😊

London

19.12.2023

4.5

Salad with Korean carrots and crab sticks is amazing! I added some greens and lettuce leaves and sprinkled some sesame seeds on top. It's mind blowing, it's so delicious! Thank you!

Nina

19.12.2023

4.5

Vitamin, light, spicy salad of crab sticks with Korean carrots - it turned out to be very tasty, and this bright dish pleases the eye with its colors and awakens the appetite. I really liked the salad.

Maria

19.12.2023

5

Last year I made this salad for New Year's. I didn't expect it to become so popular! This year, while discussing the New Year's menu, I received an obligatory request - the same salad with Korean carrots and crab sticks. Thank you!