Salad with carrots, potatoes, corn and crab sticks

An appetizing holiday salad made from the most common ingredients. Salad with carrots, potatoes, corn and crab sticks can be served on weekdays and holidays. The ingredients can be cut larger or smaller, layered in a cooking ring, or simply mixed in a salad bowl.
299
64571
Ellie WhiteEllie White
Author of the recipe
Salad with carrots, potatoes, corn and crab sticks
Calories
196Kcal
Protein
6gram
Fat
11gram
Carbs
20gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    How to make a salad with carrots, potatoes, corn, eggs and crab sticks? Prepare your ingredients.

  2. STEP 2

    STEP 2

    Cut the boiled potatoes into medium cubes.

  3. STEP 3

    STEP 3

    Also cut the eggs into medium cubes.

  4. STEP 4

    STEP 4

    Cut the crab sticks into pucks.

  5. STEP 5

    STEP 5

    Cut the green onion feathers into rings.

  6. STEP 6

    STEP 6

    In a bowl, combine potatoes, eggs, crab sticks, green onions, cooked carrots and corn.

  7. STEP 7

    STEP 7

    Season the salad with mayonnaise, stir and leave the salad for 15-20 minutes so that it soaks a little.

  8. STEP 8

    STEP 8

    Bon appetit!

Comments on the recipe

Author comment no avatar
Zhenya777
22.11.2023
4.6
I also liked this cute version of a Korean carrot salad. Chicken is added instead of crab sticks.
Author comment no avatar
ol
22.11.2023
4.7
Looks very tasty, I love corn and carrots. Simple, affordable ingredients, together very tasty and satisfying. I'll make it for dinner today.
Author comment no avatar
Irisha
22.11.2023
5
OL, cook for your health. The salad turns out very tasty!
Author comment no avatar
MariSha
22.11.2023
5
Delicious! Some may not like the sweet taste of salad (carrots, corn). I love these salads. And my husband ate with great pleasure. There is no fishy taste at all. The spiciness of Korean carrots has disappeared somewhere. All components balance each other. A wonderful salad for both the holiday table and family dinner. IRISHA, thank you so much for the recipe!
Author comment no avatar
Irisha
22.11.2023
4.9
MARINA SHARYCHENKOVA, thank you for your kind words! I’m very glad that you liked the salad! I also really love sweetness in salads, so I often add corn and carrots, or even pineapples)
Author comment no avatar
Christina
22.11.2023
4.7
Hello! What about boiled carrots?
Author comment no avatar
Irisha
22.11.2023
4.5
KRISTINA, hello, the recipe says we use ready-made Korean carrots.