Salad with liver and Korean carrots

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make a salad with liver and Korean carrots? Prepare the necessary ingredients for this. To prepare the salad, you can use any type of liver. I take pork liver. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water.

2. STEP 2

   

   For the salad, the liver must be boiled in advance. Bring the water to a boil. Add a few peppercorns and a bay leaf to it. Place the washed liver in boiling water. Bring everything to a boil again. Cook over low heat for 30-40 minutes (depending on the thickness and size of the piece). At the end of cooking, add a little salt. The finished liver will be uniformly gray when broken. Cool the liver completely.

3. STEP 3

   

   Peel the onion and rinse in cold water. Cut the onion into half rings or a little smaller. Pour vinegar and water and leave to marinate while the liver cooks. Then drain all the liquid from the onion.

4. STEP 4

   

   Peel the cooled eggs from their shells. Cut the liver into strips and place in a bowl in which you will prepare the salad.

5. STEP 5

   

   Also cut the pickled cucumbers into strips. Send them into the bowl to the liver.

6. STEP 6

   

   Add Korean carrots and chopped boiled eggs to the salad. It is very convenient to cut eggs using an egg slicer.

7. STEP 7

   

   Next add pickled onions.

8. STEP 8

   

   Finely chop the fresh herbs. It could be dill, parsley or green onions. Season all ingredients with mayonnaise and mix.

9. STEP 9

   

   Salad with liver and Korean carrots is ready! Cool it slightly before serving so that all ingredients are at the same temperature. Transfer the salad to a suitable salad bowl and serve. Bon appetit!

Comments on the recipe

Ira

29.11.2023

5

Tomatoes and pickled cucumbers are added to this salad with chicken liver and Korean carrots.

Stefania

29.11.2023

4.8

I liked the salad with liver and Korean carrots so much that I immediately started making it. I’ve never used liver pancakes in a salad before. It turned out so great! The taste cannot be compared with anything, gorgeous!