Gabriella Taylor

Since childhood, the kitchen has been the heart of our home, where my grandmother made fragrant pies and my mother prepared fragrant soups. Each recipe was not just a set of ingredients, but a family story passed down from generation to generation. Growing up, I became fascinated by the culinary traditions of different countries and realized that food can unite people. My goal is to show that cooking can be easy and joyful, regardless of experience. I share recipes so that everyone can enjoy the magic of home-cooked meals and create unforgettable moments at the table with loved ones.

I graduated from the faculty of Culinary Arts at Akademie Deutsche POP.