Salad with fries

Very tasty, filling and simple, perfect for a quick dinner. Even a beginner can easily prepare a salad with French fries; the ingredients used for it are the most affordable. This delicious appetizer is perfect for any dish on your table and will diversify your daily menu. You can season it with sour cream or mayonnaise.
48
2512
Gabriella JenkinsGabriella Jenkins
Author of the recipe
Salad with fries
Calories
513Kcal
Protein
12gram
Fat
45gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    How to make a salad with French fries, chicken and cucumbers? Very simple, first prepare the products according to the list. Pre-boil the chicken fillet. Hard-boil the eggs; instead of mayonnaise, you can use sour cream.

  2. STEP 2

    STEP 2

    Wash and peel the potatoes thoroughly, then cut into thin strips. You can cut it differently, into smaller strips. This will cook faster and will be crispier.

  3. STEP 3

    STEP 3

    Heat vegetable oil in a frying pan and fry the potatoes until golden brown.

  4. STEP 4

    STEP 4

    Place cooked fries on a paper towel to remove excess oil.

  5. STEP 5

    STEP 5

    Cut the chicken fillet into small pieces.

  6. STEP 6

    STEP 6

    Grate the eggs on a coarse grater.

  7. STEP 7

    STEP 7

    Wash the cucumbers and cut into large strips.

  8. STEP 8

    STEP 8

    Wash the dill, dry and finely chop with a knife.

  9. STEP 9

    STEP 9

    Place all the ingredients in one bowl, add salt and mix the salad.

  10. STEP 10

    STEP 10

    Before serving, season the salad with mayonnaise and stir. Bon appetit!

Comments on the recipe

Author comment no avatar
Eleno4ka
21.10.2023
4.8
I made a salad with French fries. The ingredients are simple and affordable. Making fries from a couple of potatoes is quick and easy. The salad turns out hearty, with a mild taste. Adding fresh cucumber and aromatic herbs refreshes the salad well and makes it juicy. Ideal for a snack or dinner. Thanks to the author for the recipe!