Petit fours Cheesecakes with protein cream

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Grind the softened butter with sugar and yolk.

3. STEP 3

   

   Add sifted flour and mix quickly.

4. STEP 4

   

   The result is a soft dough. Place it in the refrigerator for half an hour.

5. STEP 5

   

   Form a thin sausage from the chilled dough, cut it into equal pieces about 1.5 cm thick.

6. STEP 6

   

   From the pieces we make flat cakes with a diameter of no more than 3 cm. In the middle of each flat cake we make a depression of a smaller diameter.

7. STEP 7

   

   Place our future petit fours on a greased baking sheet. Sprinkle some chopped nuts into the middle of each cavity.

8. STEP 8

   

   We bake “cheesecakes” in a preheated oven at 200 degrees. oven for about 10 minutes until golden brown.

9. STEP 9

   

   While the baked goods are cooling, make the protein cream. Beat the egg whites with a mixer, adding sugar in small portions. For greater stability of the protein foam, you can add a few grains of citric acid. At the end of beating, add vanillin. Beat until a thick, stable mass.

10. STEP 10

    

    Place cream from a syringe in the middle of each cheesecake.

11. STEP 11

    

    Place in a heated room at 170 degrees. until lightly browned.

12. STEP 12

    

    Sand petit fours-cheesecakes are ready. Enjoy your tea!