Walnut cookies with nuts - 157 cooking recipes

Find perfect, tested recipes for pecan cookies on the website of the creators of culinary style bestrecipes24.com. Try making cookies with kefir, sour cream, with or without butter. Make a filling from different nuts. Add piquancy to the taste with aromatic spices. Create your own unique masterpiece!

Homemade cookies can be made from almost any dough: yeast, yeast-free, shortbread or puff pastry. In any case, you can get a delicious product that adds warmth, joy and pleasure to our life. Yeast dough will require more attention. All other types of home baking are less time-consuming and effort-intensive. The filling can be made from one type of nut or several. Sugar is a great substitute for honey. And spices will add uniqueness to the dish: turmeric, cinnamon, mint, zest.

Interesting recipe: 1. Sift the flour. Add a pinch of salt and vanilla.2. Chop the butter in the flour until fine crumbs form.3. Add sour cream and stir with a spoon until smooth.4. Knead the dough with your hands as quickly as possible. Roll it into a ball.5. Wrap in film and place in the refrigerator.6. Grind lightly roasted walnuts in a blender until fine crumbs.7. Mix nuts with sugar and honey. Add cinnamon on the tip of a knife.8. Separate about a third of the dough (leave the rest in the refrigerator).9. Roll it into a “sausage”. Divide into small equal parts.10. Roll out each part into a thin elongated layer.11. Place the filling in the center along the entire layer.12. Carefully tuck the sides in and roll the cookies into a tube.13. Repeat the procedure with the remaining dough.14. Place the nut tubes on a baking sheet lined with parchment.15. Brush the top of the cookies with beaten egg.16. Bake at 170-180° for about 15 minutes.17. Sprinkle the finished cooled cookies with powdered sugar.

Helpful tips:• The nuts for the filling should be crushed to fine crumbs, and not to a paste.• To prevent the shortbread dough from “floating”, you need to work with it, dividing it into parts, as quickly as possible. The rest (non-working) mass should remain in the refrigerator.