Curd bagels with nut filling

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   First, let's prepare the dough. Ours will be shortbread with the addition of cottage cheese. I knead using a food processor, it saves a lot of time, but the dough can also be prepared by hand, there are just a few rules. All products for the dough should be cold, you need to knead very quickly so that the oil does not have time to heat up from the warmth of your hands and does not start to melt, it is very convenient to hold your hands under cold water before kneading the dough

2. STEP 2

   

   So, let's get started, sift the flour with baking powder, a pinch of salt and powdered sugar (you can safely increase or decrease the amount, or even eliminate it altogether if the filling is very sweet, and the finished bagels can be sprinkled with powdered sugar). Add cold butter cut into small cubes

3. STEP 3

   

   And grind into fine crumbs (don’t forget, we act very quickly)

4. STEP 4

   

   Now add cottage cheese

5. STEP 5

   

   Mix everything thoroughly again, but quickly, add the yolk and gather the dough into a ball. If there is very little liquid, you can add a little cold water (start adding with 1 tbsp.)

6. STEP 6

   

   We don’t knead the finished dough; it’s important for us to simply gather it into a more or less homogeneous lump. Place the dough in a bag and put it in the refrigerator for 30 minutes (longer is possible, but no less)

7. STEP 7

   

   Now let's get to the filling

8. STEP 8

   

   Grinding nuts

9. STEP 9

   

   To do this, transfer the nuts into a durable bag and crush them using a rolling pin.

10. STEP 10

    

    Next, mix the chopped nuts, sugar and egg white

11. STEP 11

    

    Stir and you're done

12. STEP 12

    

    Divide the chilled dough into 4 parts (for small bagels, if you want large bagels, then divide into 3 or 2 parts)

13. STEP 13

    

    Roll each part into a circle, divide into segments

14. STEP 14

    

    Place filling on each segment

15. STEP 15

    

    And roll it into a bagel

16. STEP 16

    

    Bake in an oven preheated to 190C for about 15-20 minutes (depending on size) or until golden brown. Let cool and serve with tea or coffee or milk. Bon appetit!

Comments on the recipe

Julia

11.11.2023

4.8

Thanks for the recipe: Cottage cheese bagels with nut filling! I made bagels and they turned out delicious! I kneaded the dough by hand and then put it in the refrigerator. In the dough I use margarine and butter 50% to 50%. I also added some coconut flakes and lemon and orange zest to the nuts and sugar filling.

Tayasik

11.11.2023

4.6

also very tasty with jam

Shura

11.11.2023

4.6

Super, what bagels, the dough with the addition of cottage cheese greatly improves its taste and consistency, it will probably be soft, tender with the smell of fresh milk, the nuts and protein will stick well and will be one whole in the filling, the bagels are so cute, I really love this dough, I’m from I made curd tongues with it, the taste of the dough is really excellent, our girls will appreciate the recipe!

Natali

11.11.2023

5

Yes, appreciated!!! The bagels are so delicious, you just want to take a bite))))

Irisha

11.11.2023

4.5

I’m very glad that you will like the recipe; they are very tasty and can be eaten like seeds)))

Yulyok

11.11.2023

4.8

Super bagels:) we love cottage cheese dough, so we’ll definitely try it. special thanks for the filling, I’ve never seen anything like it before

Alyona

11.11.2023

4.6

Looks delicious. I love nuts, I need to make them! Thanks for the recipe.