Buttery braided buns with poppy seeds and milk

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   We prepare the necessary ingredients for preparing delicious buns with poppy seeds in the oven.

2. STEP 2

   

   Pour two hundred and fifty milliliters of milk at room temperature into a measuring mug, then pour seven grams of dry yeast and seventy-five grams of sugar into it.

3. STEP 3

   

   Add two tablespoons of flour to a common mug.

4. STEP 4

   

   Mix all the ingredients well in a mug, then set it aside for fifteen minutes to activate the yeast.

5. STEP 5

   

   Break one chicken egg into a large bowl, then pour a quarter teaspoon of salt and one teaspoon of vanilla sugar into it.

6. STEP 6

   

   Place fifty grams of softened butter in a bowl.

7. STEP 7

   

   Mix all ingredients well in a bowl.

8. STEP 8

   

   Pour the activated yeast into a bowl with the egg-butter base.

9. STEP 9

   

   Mix all the ingredients well in a bowl.

10. STEP 10

    

    Sift five hundred grams of wheat flour into a bowl with a liquid base and pour in half a teaspoon of baking powder. Keep in mind that it may take you more or less flour than mine.

11. STEP 11

    

    Mix all the ingredients in a bowl and knead the dough.

12. STEP 12

    

    Pour some flour onto the table and lay out the dough, which we then knead well.

13. STEP 13

    

    Place the dough in a bowl and grease it with vegetable oil and leave it to rise for one hour.

14. STEP 14

    

    Place the well-risen dough on the table and knead it into shape, then cut the dough into fourteen equal pieces.

15. STEP 15

    

    Roll out each piece of dough to a fairly thin flat cake.

16. STEP 16

    

    Roll the tortillas into tight rolls and place them on a plate.

17. STEP 17

    

    Grease your hands with vegetable oil and roll each roll into a rope from the center to the edges, then set aside.

18. STEP 18

    

    We throw two strands over and twist them to make a braid.

19. STEP 19

    

    We mold the edges of each braid well.

20. STEP 20

    

    We form the buns, then place them on a baking sheet lined with baking paper and, covering them with a towel, set them to proof.

21. STEP 21

    

    To prepare the topping, mix one tablespoon of pre-steamed poppy seeds with one tablespoon of sugar.

22. STEP 22

    

    After proofing, brush the tops of the buns with beaten egg.

23. STEP 23

    

    Apply the prepared poppy seed sprinkle on top of the buns and place the baking sheet in an oven preheated to one hundred and seventy-five degrees for about twenty minutes, then turn off the oven and leave the buns in it for another five minutes. Determine the time and temperature based on your oven.

24. STEP 24

    

    After time has passed, we remove the baking sheet with buns from the oven.

25. STEP 25

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

Comments on the recipe

Mikhail Chernyshov

04.10.2023

4.8

Thanks for the detailed recipe, I’m pleased with the result