Dishes with edible poppy seeds - 142 cooking recipes

Poppy has long been used as food by our ancestors. Even then, it was noticed that it improves digestion, relieves fatigue and strengthens the body in the fight against infections.

Dishes with edible poppy seeds

Poppy seeds were part of traditional wedding cakes and Christmas kutia. And it’s hard to imagine modern cooking without this important ingredient. It can be found in the arsenal of amateur and professional cooks, on the festive table and in the everyday menu. It is able to diversify the diet, make ordinary food more original and attractive. Recipes for dishes with poppy seeds are surprising in their diversity. These are not only confectionery and bakery products, but also various sauces, dressings, and marinades. The poppy seed filling adds a bright and unique taste to any baked goods. Pies, pretzels and rolls become incredibly tasty if a sweet surprise with fresh poppy seeds awaits us inside. This bulk product is also widely used as a decoration for baked goods. Rarely anyone will remain indifferent to a fluffy golden bun with a crispy crust, sprinkled with delicious black grains. A delicacy familiar from childhood that cannot be forgotten and cannot be replaced with artificial flavors! All this can be prepared at home, no special skills are required. A good recipe plus a little courage and imagination - and an exquisite dish is ready.