Curd dough pie
A delicious crumbly pie is a must for tea! The cake rises very well!
This curd dough pie is very tender and tasty. The main thing is that it cooks quickly and almost everyone likes it))
Calories
323Kcal
Protein
9gram
Fat
15gram
Carbs
40gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
2cup
3
1.5cup
300g
150g
1teaspoon
to taste
to taste
Step-by-step preparation
Cooking time: 50 mins
STEP 1
Ingredients for curd dough.
STEP 2
Melt the margarine and add sugar, beat.
STEP 3
Break the eggs and beat again.
STEP 4
Then add cottage cheese and vanilla, poppy seeds (to taste), mix everything thoroughly.
STEP 5
Finally, add baking soda and flour.
STEP 6
Stir and place in a greased pan. The curd dough should be slightly thicker than sour cream.
STEP 7
Bake the pie for 30 minutes at 220 degrees. The curd dough pie is ready! Bon appetit!
Comments on the recipe
30.09.2023
The pie turned out wonderful! But I didn’t have a poppy. Instead, I added raisins and finely chopped dark chocolate to the pie. I was pleased that the pie rose well. It turned out very tasty!
30.09.2023
Mmm! Yum!
30.09.2023
Very, very tasty Cottage Cheese Pie! I cooked it in a slow cooker because... I don't want to use the oven when it's hot. Bake for 1 hour 10 minutes. Maca put 1 tbsp. LOVEGOOD, THANK YOU so much for such a wonderful recipe!!!
30.09.2023
I baked this pie in the oven. Instead of poppy seeds, I added 1 tablespoon of orange zest to the dough. It turned out very tasty too. I baked it in a 26cm springform pan. The pie made from curd dough has become one of our family’s favorites. Easy to prepare, from products that are always in the house. And most importantly - VERY TASTY!!!
30.09.2023
Thanks for the recipe! The result was a large, tall, juicy pie with a crispy crust. I baked it in the oven. There was no poppy seed, instead I put coconut flakes. It turned out very fragrant!
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