Ivy Smith

Since childhood, I remember how pots were quietly boiling in my grandmother’s kitchen, and the aroma of fresh baked goods filled the house. These moments with family taught me not only how to cook, but how to share love. Inspired by the vibrant cuisines of the world, I found my passion: transforming simple ingredients into culinary masterpieces. My goal is to show that everyone can cook, regardless of skill level. I'm going to share recipes and secrets so that everyone can feel joy and warmth when gathering family around the same table.

I graduated from the faculty of Culinary Arts and Hospitality at Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar.