Banana pakoras

Name: Banana pakoras
Total time: 15 min
Yield: 3
Ingredients: 2 Bananas; 0.5 cup Milk; 4 tablespoon Wheat flour; 0.3 teaspoon Turmeric; 0.5 teaspoon Ground cinnamon; 0.3 teaspoon Curry; to taste Salt; 1 cup Vegetable oil

Try this easy-to-prepare dessert and you'll want more! Pakoras are fruits or vegetables that are fried in batter - an Indian dish. Banana pakoras are banana pieces fried in a batter of flour, milk and spices. You can add spices according to your taste. It’s easy and simple to prepare, so the dessert is suitable for breakfasts and for moments when you need to quickly prepare something for tea.

141

12292

Avery Clark

Recipe author

Calories

724kcal

Protein

4g

Fat

64g

Carbs

37g

*Nutrition per serving

Ingredients

Servings: 3

2

0.5cup

4tablespoon

0.3teaspoon

0.5teaspoon

0.3teaspoon

to taste

1cup

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Ingredients.
STEP 2
Prepare the batter. Mix the dry ingredients - flour and spices.
STEP 3
Then gradually pour in the milk and stir until smooth. The batter should turn out like thick sour cream so that the batter envelops the banana pieces.
STEP 4
Peel the bananas and cut into 1 cm wide pieces.
STEP 5
Place banana slices into the batter and stir until the batter coats each piece.
STEP 6
Heat a frying pan with oil and lay out the pakoras, while trying to grab the batter from the bottom with a spoon. Fry until golden brown.
STEP 7
Then turn over and fry on the other side.
STEP 8
Ready-made pakoras should be placed on a napkin or towel and blotted on top to remove excess oil.
STEP 9
If you wish, you can sprinkle the pakoras with powdered sugar, but personally, the sweetness of bananas is enough for me. Bon appetit!

Comments on the recipe

Cherry

23.08.2023

4.6

A great treat for children! I prepared pakoras for a holiday in kindergarten, everyone was incredibly happy! To thicken the batter, you can add 1 teaspoon of semolina to the dough; at first it spread and did not stick well to the fruit. Bananas create a very delicate taste! But I also experimented with oranges. To prevent juicy citrus from releasing juice during frying and ruining the entire dish, squeeze it slightly after slicing. And then dip it in the batter. The result is amazing!!!

Faith faith

23.08.2023

4.9

CHERRY, thank you for your review, I’m glad you liked the recipe. I should try it with oranges too. I read that the thickness of the batter varies depending on the fruits, vegetables used and the water content in them.

Natasha

23.08.2023

4.9

Wonderful recipe, I made it today, it turned out very tasty

Faith faith

23.08.2023

4.8

Ira

23.08.2023

4.5

Vera, the bananas turned out great, they can wait for guests in a beautiful form, and they won’t turn black on the festive table. And what a delicious treat, mmm... finger licking good! Thanks for the recipe!<br />