Banana pakoras
Ingredients
Step-by-step preparation
STEP 1
Ingredients.
STEP 2
Prepare the batter. Mix the dry ingredients - flour and spices.
STEP 3
Then gradually pour in the milk and stir until smooth. The batter should turn out like thick sour cream so that the batter envelops the banana pieces.
STEP 4
Peel the bananas and cut into 1 cm wide pieces.
STEP 5
Place banana slices into the batter and stir until the batter coats each piece.
STEP 6
Heat a frying pan with oil and lay out the pakoras, while trying to grab the batter from the bottom with a spoon. Fry until golden brown.
STEP 7
Then turn over and fry on the other side.
STEP 8
Ready-made pakoras should be placed on a napkin or towel and blotted on top to remove excess oil.
STEP 9
If you wish, you can sprinkle the pakoras with powdered sugar, but personally, the sweetness of bananas is enough for me. Bon appetit!
Comments on the recipe
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