Indian food - 21 cooking recipes

Indians are the first people to honor traditional concepts that presuppose a philosophical attitude towards eating food. The ancient Vedas divided prepared food into three groups: goodness, passion, ignorance. Many people believe that Indian cuisine is characterized by exclusively spicy dishes (it is precisely these that relate to passion), but in fact, preference is given to goodness - when everything is in moderation. The country’s territory is huge, and Indian cuisine represents the quintessence of recipes and traditions from all regions. What they have in common is an abundance of spices that highlight the flavor characteristics of the product. A variety of spices are added - from the usual types of pepper to the exotic resin of asafoetida or fenugreek. Traditionally, legumes and a large amount of vegetables are used. The rest of the world also owes the appearance of vegetarianism to India, where it is associated with religious beliefs. Therefore, lovers of this cuisine will find a lot of interesting things in recipes where meat is not used or is replaced with minced legumes and nuts. However, in the northern provinces, meat dishes from pork and chicken are popular. The main food is pork with rice. Butter is especially treated here; its abundance in a dish is a sign of wealth and well-being. The south became famous for its world famous curry. Here they eat a lot of vegetables, rice is a must, and coconut is often used. On the coast - of course, fish and seafood, of any type and method of preparation. You can’t ignore Bombay duck and Bengali sweets. You can talk about this cuisine for a long time, and enjoy its masterpieces endlessly!