Masala tea with milk

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to brew masala tea with milk? Prepare ingredients for making tea.

2. STEP 2

   

   Mix milk and water in a saucepan. Put it on fire. I advise you to rinse the ladle with cold water first so that the milk does not burn during cooking.

3. STEP 3

   

   Bring milk and water to a boil. Add all the spices. Mix well. Boil the milk with spices a little. A couple of minutes will be enough.

4. STEP 4

   

   Pour in the tea leaves and add sugar. Stir. Cook the mixture for five minutes, stirring it occasionally.

5. STEP 5

   

   Then turn off the heat, cover with a lid and let the tea steep for 15 minutes.

6. STEP 6

   

   Strain the tea through a fine sieve. Serve immediately. Bon appetit!

Comments on the recipe

Namira

11.12.2023

4.9

The recipe is a revelation for me! The spice set is amazing! Here's another aromatic tea with orange!

Moderator Ksenia

11.12.2023

4.9

Sometimes you want to try something unusual and exotic. Masala tea with milk seemed like an excellent option. I used milk with a fat content of 3.8 percent. I had all the necessary spices except ginger and star anise. I added regular white sugar. The tea turned out very aromatic and spicy. It tastes very contrasting: it has a slight pleasant spiciness, and at the same time it is soft

Alya

11.12.2023

4.5

Thanks for the recipe. Invigorating, warming, aromatic tea. From/in the cold is the best remedy for instant warmth and vigor. I prepared it strictly according to the recipe, observing the proportions. For me, the black pepper is a bit too much; in the future I will reduce the amount of pepper. Otherwise, amazingly delicious tea!