Dishes with cardamom - 57 cooking recipes

This spice has a slightly pungent taste and is a little reminiscent of lemon. Cardamom recipes claim that it goes well with almost all dishes. In cooking, fresh and dried cardamom greens are used as a seasoning, as well as the seeds of this plant, fresh and dried herbs, and plant seeds. If we cook at home, then this spice can be used in soups, rice and potato dishes. Cardamom seeds give vegetable dishes a bright, unique aroma and spicy taste. Recipes with cardamom in combination with other spices are used to prepare meat dishes. Cardamom with onions and garlic is also great for poultry dishes. This spice improves the taste of sausages. In combination with various spices, cardamom is an excellent flavoring agent for fish and seafood. Cardamom is often used in desserts, to add flavor to milk puddings and curd spreads. The widest area of ​​application of this spice is the production of confectionery products. Cardamom is added to dough for cookies, gingerbreads, pastries, cakes, pies and other baked goods. Cardamom and coffee are indispensable products for preparing fillings for confectionery products. Cardamom is used to impart a noble aroma to various soft drinks. In a number of countries, this spice is used to produce beer. Cardamom eliminates the smell of alcohol, which is why it is used in the production of alcoholic products. In the East they drink tea with such a spice as cardamom. It is also added to punches and various types of wine.