Dry yeast cake with peaches

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Preparation of products. Sift premium wheat flour and melt margarine in a water bath. The milk and chicken egg should warm to room temperature. In the standard set of products for Easter cake, instead of raisins there will be dried peach, which we cut into small cubes.

2. STEP 2

   

   Mix dry yeast with flour, add salt, sugar, cardamom and mix.

3. STEP 3

   

   Break one egg.

4. STEP 4

   

   Add melted margarine.

5. STEP 5

   

   Add milk and knead the dough.

6. STEP 6

   

   The dough no longer sticks to your hands; add dried peach cubes evenly into it.

7. STEP 7

   

   Immediately place the finished dough into the molds and place in a warm place. You need to put less dough to allow for growth. I have folding molds, I close the lids. When the dough has risen well, the lids will also rise.

8. STEP 8

   

   The dough rose in 30 minutes, the molds were standing near the radiator. You can bake it.

9. STEP 9

   

   Place the molds in a cold oven. My electric oven was at 250 degrees. First, the baking mode is top-bottom. After 15 minutes I left only the bottom heat. The cake rose even more, but did not burn. The total time the cakes are in the oven is 30 minutes.

10. STEP 10

    

    Remove the hot cakes from the oven and spread the tops with sugar syrup so that the sugar crystals are evenly distributed over the entire surface.

11. STEP 11

    

    Folding molds conveniently fall down and do not need to be shaken out. We remove the cakes from the molds; they are quite heavy in weight, despite their splendor.

12. STEP 12

    

    Let's check our Easter cake in cross section. It does not crumble, since there is little baking in the composition. The temperature was maintained correctly, so the inside of the cake was baked evenly. The taste is not cloying. The peaches are soft.

13. STEP 13

    

    You can drink tea with Easter cakes right away, or you can leave half for tomorrow. This cake will remain fresh, since there is no fondant on top that will dry out, and the inside will be slightly moist and soft.