Spicy recipe

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Measure out the spices, cut the meat into large pieces, and the lard into small cubes.

2. STEP 2

   

   Pass the meat through a meat grinder.

3. STEP 3

   

   Add salt, sugar and pepper to the minced meat. Mix the minced meat and spices well with your hands, or better yet, with a blender.

4. STEP 4

   

   Add cardamom to the minced meat.

5. STEP 5

   

   Squeeze a clove of garlic into the minced meat and stir. Add in minced meat and pieces of lard. Knead the minced meat one last time until smooth and refrigerate for 1 hour. If necessary, soak the sausage casings.

6. STEP 6

   

   Form the sticks using a special attachment.

7. STEP 7

   

   Heat the water to 90 degrees and put the bacon in it for 2 minutes. After this, the pork chops can be cooked - boiled, fried, baked or taken with you outdoors for a fire, barbecue or grill.