Custard Easter cake sample 1927

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   Dissolve the yeast in 30 ml of warm cream. Separate 2 full tablespoons of flour and brew it with the remaining cream, brought to a boil.

2. STEP 2

   

   Grind into a homogeneous mass, cool and mix with yeast. Leave the dough to rise until it doubles in volume.

3. STEP 3

   

   Mix the rest of the flour with salt and cardamom. Beat the yolks with sugar and stir in vanilla and 80 g of soft butter.

4. STEP 4

   

   Mix the suitable dough with yolks, butter, flour

5. STEP 5

   

   and knead a homogeneous dough.

6. STEP 6

   

   Place in a warm place until doubled in volume.

7. STEP 7

   

   Place the risen dough on a greased table and divide into 5 parts. Round each, leave for 15 minutes, and then roll into flat cakes.

8. STEP 8

   

   Grease the first one and place the raisins on top, the second one on top so that it goes halfway. Also grease and add raisins and so on for the rest.

9. STEP 9

   

   Also grease and place raisins on all the others.

10. STEP 10

    

    Roll the tortillas into a roll

11. STEP 11

    

    and cut crosswise into two parts.

12. STEP 12

    

    Place the cut side down in the molds and let them rise at least one and a half times.

13. STEP 13

    

    Brush with egg and bake at 170° for about 40 minutes.

14. STEP 14

    

    Decorate to your artistic taste.