Brooklyn Smith

Memories of childhood always warm the soul - grandmother’s small kitchen, meticulous technology for preparing her famous pie. Each dish, like a relic, carried the warmth of family and love. I began exploring different cuisines around the world, finding inspiration in the street food of Thailand and the aromas of Italian herbs. My mission is to show how simple products can turn into culinary masterpieces accessible to everyone. For me, cooking is not only creativity, but also a way to bring people together around the table. Let's discover these simple pleasures together!

I graduated from the faculty of Culinary Arts at Prague Culinary Institute.