Chicken heart chops
A low-cost dish that does not require a lot of investment. Serve with anything! Borscht, soups, pasta, porridge.
Calories
395kcal
Protein
27g
Fat
25g
Carbs
15g
*Nutrition per serving
Ingredients
Servings: 5700g
0.5teaspoon
2
2tablespoon
to taste
100g
to taste
to taste
Step-by-step preparation
Cooking time: 3 hrSTEP 1
We cut turkey or chicken hearts in half, then beat them with a hammer.
STEP 2
Add seasonings. Marinate for 2-3 hours.
STEP 3
Envelop the hearts in flour and egg yolk.
STEP 4
Fry until crispy.
STEP 5
Ready! Bon appetit!
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