Chicken heart chops

A low-cost dish that does not require a lot of investment. Serve with anything! Borscht, soups, pasta, porridge.
53
30461
Brooklyn SmithBrooklyn Smith
Author of the recipe
Chicken heart chops
Calories
395Kcal
Protein
27gram
Fat
25gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 3 hr

  1. STEP 1

    STEP 1

    We cut turkey or chicken hearts in half, then beat them with a hammer.

  2. STEP 2

    STEP 2

    Add seasonings. Marinate for 2-3 hours.

  3. STEP 3

    STEP 3

    Envelop the hearts in flour and egg yolk.

  4. STEP 4

    STEP 4

    Fry until crispy.

  5. STEP 5

    STEP 5

    Ready! Bon appetit!

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