Chicken fillet chops in a frying pan in batter

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make chicken fillet chops in a frying pan in batter? Prepare your ingredients. If your chicken fillet is chilled, all you have to do is rinse it and cut it into portions. The pieces should be no more than 1 centimeter thick so that the chops are thin and well-cooked. From frozen meat they will not be as tasty as from chilled meat, but if this is the only thing on hand, you can make it from it. You just need to defrost it and soak it well.

2. STEP 2

   

   Prepare the batter for the chops. Beat a chicken egg into a bowl. If you use more meat for chops, then the number of eggs needs to be increased accordingly. Add salt and ground black pepper to taste.

3. STEP 3

   

   Beat the egg thoroughly with a fork until smooth.

4. STEP 4

   

   Add flour to the egg. Its amount can be increased or decreased depending on the consistency of the resulting mixture. The batter should look like thick sour cream.

5. STEP 5

   

   Beat the pieces of chicken fillet with a meat mallet on both sides. If there is no such hammer, this can be done with the blunt end of a knife. Chicken meat is very tender and does not require much beating. Brush the pieces of meat with a little salt and ground black pepper on both sides. Dip each piece of meat into the batter.

6. STEP 6

   

   Heat vegetable oil in a frying pan. Place the meat in the pan.

7. STEP 7

   

   Fry the chops until golden brown on both sides. It is better to close the frying pan with a lid for a few minutes while frying the chops so that the meat is well-fried inside. Serve the chops to the table with a side dish, vegetables, mayonnaise or sauce as desired. They are delicious both hot and cold. Bon appetit!

Comments on the recipe

stanik-77

29.07.2023

4.6

I will also share an interesting recipe for chicken chops. Yolks and whites are beaten separately. Dip the meat first into the yolks, then into the flour, and last into the whites.

Elena Pankina

29.07.2023

4.6

If you need to prepare a delicious dinner, then chicken fillet chops in a frying pan in batter is a great option! It took little time to prepare, but I was pleased with the result. I cut the chicken fillet into portions and beat it with a hammer. For the batter, I mixed the egg, flour, salt, pepper, added the flour, and mixed. The consistency of the dough turned out to be thick like sour cream. I dipped fillet pieces in batter and fried them in a frying pan. The meat turned out tender, appetizing and very tasty! Thanks to the author for the wonderful recipe and I recommend trying it 😊

Ira

29.07.2023

4.6

nasstin, delicious chicken chops, yum-yama! Thank you very much for the recipe!

Marianna Korolko

29.07.2023

5

We devoured the chops, wonderful recipe

liliyaa

29.07.2023

4.6

The process of cooking chicken fillet chops in a frying pan in batter is easy and quick. The recipe is interesting because the finished dish can be served either hot with a side dish or cold with any sauce. You can confidently serve it on the holiday table as an appetizer. I really liked the recipe, thank you very much!