Chops in a frying pan - 36 cooking recipes

- Beat eggs, sour cream, flour, roll both sides in breadcrumbs. - In corn flour or starch with mayonnaise. - In grated raw potatoes or with powdered mushrooms. - On kefir, beer or mineral water. - Hard cheese with heavy cream. - Mustard with soy sauce or liquid smoke. The list is not final, the main thing is that the mixture contains liquid and dry bulk products - you can mix them freely and do not skimp on spices.

In general, you need to season the batter and just lightly sprinkle the fillet with salt. How to cook delicious and juicy chops? 1. For this dish, it is better to choose the back part - loin, tenderloin or tenderloin. 2. Get a special hammer with a blunt serrated head. 3. Cut portioned slices no more than one and a half centimeters thick, across the grain. 4. To protect yourself from splashes and preserve the juiciness of the beating piece, you should wrap it in cellophane or other dense material. 5. If the meat is a little tough, for example beef, marinate the chopped pieces like shish kebab.