Chicken fillet chops with cheese

Name: Chicken fillet chops with cheese
Total time: 1 h
Yield: 6
Ingredients: 500 g Chicken fillet; 100 g Hard cheese; to taste Ground black pepper; to taste Salt; to taste Ground black pepper; to taste Salt; 3 Eggs; 30 g Flour; 3 tablespoon Mayonnaise

These chops are incredibly juicy and delicious. I've been wanting chops for a long time. And finally my wish came true. I have never eaten anything more delicious... and perhaps never. They turn out so juicy, with a crispy crust and soft melted cheese inside, that you want to cook them every day.

75

16568

Emma Smith

Recipe author

Calories

297kcal

Protein

28g

Fat

18g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 6

500g

100g

to taste

to taste

to taste

to taste

3

30g

3tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Measure out ingredients.
STEP 2
Wash the chicken fillet, dry it and cut it lengthwise into 3 slices.
STEP 3
Lightly beat each piece with a hammer on both sides.
STEP 4
Salt and pepper the meat.
STEP 5
Grate the cheese on a coarse grater.
STEP 6
Batter. Add flour little by little until the batter becomes quite viscous.
STEP 7
Combine eggs with mayonnaise, salt and pepper and mix well.
STEP 8
Add flour little by little until the batter becomes quite viscous.
STEP 9
Dip one side of the chicken slices into the batter and place in a frying pan heated with vegetable oil. Fry for 3-4 minutes.
STEP 10
Place grated cheese on top of each chop.
STEP 11
Pour a little batter on top so that it completely covers the cheese. Turn the chops over and fry until golden brown.

Comments on the recipe

Lyudmila

02.08.2023

5

And I just fry chicken chops in a frying pan with the addition of aromatic spices.

Sunny

02.08.2023

4.8

Just

ELENA1961

02.08.2023

4.7

I had to fry chicken tenders in cheese batter, but they did not cause much delight. In this recipe, the cooking technology is slightly different - the cheese is not added to the batter itself, but rather like a blanket covering the meat on top. How delicious it turns out in the end! The breast is juicy, soft, the pieces are lush and look elegant. Maria, I am absolutely delighted! Thank you very much for the delicious dish on our table.