Chicken fillet chops with cheese

Name: Chicken fillet chops with cheese
Total time: 1 h
Yield: 6
Ingredients: 500 g Chicken fillet; 100 g Hard cheese; to taste Ground black pepper; to taste Salt; to taste Ground black pepper; to taste Salt; 3 Eggs; 30 g Flour; 3 tablespoon Mayonnaise

These chops are incredibly juicy and delicious. I've been wanting chops for a long time. And finally my wish came true. I have never eaten anything more delicious... and perhaps never. They turn out so juicy, with a crispy crust and soft melted cheese inside, that you want to cook them every day.

75

9580

Emma Smith

Author of the recipe

Calories

297Kcal

Protein

28gram

Fat

18gram

Carbs

4gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

500g

100g

to taste

to taste

to taste

to taste

3

30g

3tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Measure out ingredients.
STEP 2
Wash the chicken fillet, dry it and cut it lengthwise into 3 slices.
STEP 3
Lightly beat each piece with a hammer on both sides.
STEP 4
Salt and pepper the meat.
STEP 5
Grate the cheese on a coarse grater.
STEP 6
Batter. Add flour little by little until the batter becomes quite viscous.
STEP 7
Combine eggs with mayonnaise, salt and pepper and mix well.
STEP 8
Add flour little by little until the batter becomes quite viscous.
STEP 9
Dip one side of the chicken slices into the batter and place in a frying pan heated with vegetable oil. Fry for 3-4 minutes.
STEP 10
Place grated cheese on top of each chop.
STEP 11
Pour a little batter on top so that it completely covers the cheese. Turn the chops over and fry until golden brown.

Comments on the recipe

Lyudmila

02.08.2023

5

And I just fry chicken chops in a frying pan with the addition of aromatic spices.

Sunny

02.08.2023

4.8

Just

ELENA1961

02.08.2023

4.7

I had to fry chicken tenders in cheese batter, but they did not cause much delight. In this recipe, the cooking technology is slightly different - the cheese is not added to the batter itself, but rather like a blanket covering the meat on top. How delicious it turns out in the end! The breast is juicy, soft, the pieces are lush and look elegant. Maria, I am absolutely delighted! Thank you very much for the delicious dish on our table.