Chicken chops in sour cream batter in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   The set of ingredients for our dish is very simple and can probably be found in any refrigerator

2. STEP 2

   

   Cut the fillet into 1 cm thick slices

3. STEP 3

   

   Place in a bag and beat on both sides

4. STEP 4

   

   Beating meat in a bag is a pleasure - the fillet remains intact, and the hammer and board are clean

5. STEP 5

   

   Place the chopped fillet on a plate, add a little salt and pepper to each layer

6. STEP 6

   

   For the batter, beat 2 eggs, add a pinch of salt

7. STEP 7

   

   Beat a little

8. STEP 8

   

   Add flour

9. STEP 9

   

   Stir so that there are no lumps

10. STEP 10

    

    Add sour cream or natural unsweetened yogurt, mix

11. STEP 11

    

    Dip the beaten chicken fillet into batter on both sides

12. STEP 12

    

    Fry in a frying pan in vegetable oil for 5-7 minutes until golden brown

13. STEP 13

    

    Turn over and cook on the other side

14. STEP 14

    

    The battered chops are ready!

15. STEP 15

    

    Any side dish will do! And today I have wheat porridge! Bon appetit!