Chicken in sour cream - 314 cooking recipes

To prepare chicken in sour cream in several ways, but with a minimum set of products, you will need: the chicken itself (any part, fillet, legs or legs), onions, garlic, sour cream, flour, dry spices, salt and water.

The most accessible and unpretentious way of cooking is this.

Processed and prepared chicken, cut into pieces, must be fried in a hot frying pan with vegetable oil until a small crust appears. In the same frying pan or separately, onion, chopped into half rings, is fried. Everything is salted and peppered to taste. Add sour cream and water in such proportions as to create a moderately thick gravy. Its thickness can be changed using wheat flour dried in a frying pan without oil.

The result is a quick, very tasty, almost ideal dish that can be adapted for different occasions: a regular family lunch or a holiday dinner. This chicken in sour cream has a pleasant white color and is served with any vegetable side dishes, mushrooms, and pasta.

You can also bake chicken in sour cream whole in the oven, in foil, in a sleeve, or without anything at all. If you coat the carcass with sour cream, the result is a very bright, golden crust. In addition, chicken meat, if left covered in sour cream for about half an hour, becomes more tender and soft.