Jellied pie with chicken and potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make chicken jellied pie? Prepare the ingredients for the dough. Use large, selected eggs. If the eggs are small, take 4 pieces. Use premium flour.

2. STEP 2

   

   In a bowl, beat eggs with salt until smooth.

3. STEP 3

   

   Add sour cream and mayonnaise and stir until smooth.

4. STEP 4

   

   Pour baking soda into the dough and pour in vinegar. Stir. It is very important to properly quench the soda with vinegar - this must be done in the dough itself, not in a spoon, as we are used to doing, otherwise the entire reaction with the release of carbon dioxide will take place outside the dough and there will be little meaning from it.

5. STEP 5

   

   A sign of a correct reaction is the appearance of many small bubbles in the dough.

6. STEP 6

   

   Sift the flour and add to the dough. Mix everything until smooth. You should get a semi-viscous flowing dough.

7. STEP 7

   

   Prepare the necessary ingredients for the filling.

8. STEP 8

   

   Peel the potatoes and cut into thin slices.

9. STEP 9

   

   Wash the chicken fillet, dry it and cut into small pieces.

10. STEP 10

    

    Wash the parsley, dry it and chop it finely. In addition to parsley, you can use other herbs: dill, green onions.

11. STEP 11

    

    Pour half of the filling into a baking pan lined with parchment and greased with vegetable oil.

12. STEP 12

    

    Place half of the potato slices overlapping each other on top. Lightly salt and pepper the potatoes.

13. STEP 13

    

    Scatter the chicken pieces over the potatoes. Season the chicken with salt, pepper and curry.

14. STEP 14

    

    Sprinkle the chicken with chopped herbs.

15. STEP 15

    

    Distribute the remaining potato slices on top.

16. STEP 16

    

    Fill the filling with the remaining dough. Place the pie in an oven preheated to 180°C for 50 minutes and bake until a golden brown crust appears on the surface.

17. STEP 17

    

    I bake the pie in an electric convection oven and the dough sets perfectly on both the top and bottom and doesn’t burn. It is possible that in a gas oven the dough on top may be a little damp. Therefore, turn on the top heat if you have such a mode, but do not forget to check the cake every 5-7 minutes. Bon appetit!

Comments on the recipe

☜ Sasha Klimova ☞

21.10.2023

4.7

Thank you for this easy, delicious pie recipe. I'm learning how to cook them and I got it great the first time. As a beginner in this business, it was absolutely easy for me and it didn’t take long to prepare the dough. I didn’t have parchment paper and I used a bag to bake the chicken, nothing burned. I will cook more.

Alisa

21.10.2023

4.7

Hearty chicken pie. The recipe is clear and accessible. Thanks to the author! I also tried this pie with chicken, and I liked the result.

olgay198108

21.10.2023

4.5

Interesting pie) I’ve never seen this option before)) I’ll definitely pick it up at kk)

Tatiana

21.10.2023

5

Thank you very interesting pie! It’s because of such delicious, appetizing and tempting recipes that my folder called “baking don’ts” is the largest. But it’s so nice, if you don’t eat it, then at least admire it and dream. THANK YOU!

Anna

21.10.2023

4.9

I made this pie. It was perfect, tasty, just a little salty for us. And another question: what can replace potatoes? and in general, what other filling options are suitable? Thanks to the author for a good recipe!

Nastena

21.10.2023

4.9

Many thanks to the author for the recipe!!! This “Jellied Pie” is just a lifesaver. The taste is magical, everything is baked, as the author said, the baking time is approximate, depending on the oven. It took me 40 minutes. The crust is browned and everything is ready!!! The potatoes and chicken are baked, the dough too, everything is even!!! The family is happy, thank you

Olesya

21.10.2023

4.5

Thank you very much for this recipe! It is very easy to prepare and always turns out delicious. I tried to make it with other fillings, but I liked it best with stewed cabbage.