Liver in sour cream with onions and carrots

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to stew chicken liver with onions, carrots and sour cream? Prepare your food. If the liver has been frozen, first defrost it by transferring it from the freezer to the bottom shelf of the refrigerator. You can use any sour cream, I used full fat, 25%. You can use any spices and seasonings to taste, I only used salt, I like it when the taste of the liver is not covered up by anything.

2. STEP 2

   

   Wash and peel the vegetables, cut the onion and carrots into medium-sized cubes.

3. STEP 3

   

   Heat sunflower oil in a frying pan over medium heat. First, fry the prepared onion until transparent - it will give off its aroma to the oil, and the whole dish will have a perfect, complete taste. Then add the carrots and continue frying until the carrots are half cooked. This is done over medium heat - it almost turns out to be stewing in oil.

4. STEP 4

   

   Rinse the chicken liver well, remove the bile ducts, if any. Cut as desired - I cut each segment of the liver in half, for those who like it smaller - cut finely. The main thing is that everything doesn’t turn into mush.

5. STEP 5

   

   Add the prepared liver to the frying pan with the hot vegetables and quickly fry on all sides, turning the pieces so that the meat juice is “sealed” inside. This will prevent the liver from drying out during cooking. Add some salt.

6. STEP 6

   

   Add a couple of tablespoons of thick sour cream, stir gently and cover with a lid. Cook covered until done - about 8 minutes; the juice that flows out when the liver is pierced should be clear.

7. STEP 7

   

   The liver is ready! Bon appetit!

8. STEP 8

   

   You can serve stewed chicken liver with carrots, sour cream and onions as a separate dish or with any side dish. The dish is served immediately hot, sprinkled with finely chopped parsley, dill or cilantro.

Comments on the recipe

lilia

07.10.2023

4.6

This is how I cook chicken liver in sour cream and without carrots.

Eleanor

07.10.2023

4.8

Chicken liver in sour cream with onions and carrots turned out to be delicious, simple and quick! I added bell pepper myself. I will be making this recipe now, thank you! 💐

Olga

07.10.2023

4.9

The most tender and very tasty chicken liver in sour cream with onions and carrots is quick and easy to prepare and can be combined with many side dishes. According to this recipe, the liver is stewed with vegetables and sour cream and it turns out very soft and appetizing! Thank you!