Chicken fillet in batter in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to fry chicken fillet in batter in a frying pan? Prepare the products according to the list. Take fresh chicken fillet; if you use frozen, it should be thawed, but not completely, to make it easier to cut. You can use any spices; I use a ready-made mixture of spices for chicken. I will prepare the batter for the chicken using sour cream; you can use any other batter you like. Prepare a frying pan.

2. STEP 2

   

   Rinse the chicken fillet under running cold water, dry with a paper or regular towel. Using a sharp knife, cut each fillet crosswise into pieces 1.5 - 2 centimeters thick. It is better to beat the pieces on each side with a culinary hammer, but not too hard, so as not to tear the meat. It is convenient to do this through cling film: this way there will be no splashes and the meat will not tear. Season each piece with salt and pepper on each side, and also add spices, distributing them evenly.

3. STEP 3

   

   To prepare the batter, take a deep small bowl. Break a raw egg into it, beat it a little with a whisk, add salt to taste, but not much, since the chicken fillet has already been salted. Add sour cream and mix again, add the specified amount of flour and mix with a whisk so that there are no lumps.

4. STEP 4

   

   Heat a frying pan and pour a little vegetable oil on it. Dip each piece of chicken fillet into the batter until it completely covers the meat on each side. Place the meat in a preheated frying pan and fry the meat on each side over medium heat until golden brown (5 - 7 minutes).

5. STEP 5

   

   Chicken fillet in a frying pan in batter is ready. Serve it hot. Bon appetit!

Comments on the recipe

Faith

08.10.2023

4.9

I haven’t fried chicken chops in sour cream yet. I know a recipe where fillets are dipped in flour and then in egg. Now two options will be prepared.

Brusnika

08.10.2023

4.5

I wanted to cook something with chicken fillet and was looking for a recipe for chops. I was interested in a recipe for chicken fillet in batter in a frying pan. The chicken pieces look like they are in an airy omelette; it envelops the meat like a soft cloud, very tender and unusual. The meat in this batter was well fried and turned out soft and juicy. I served the finished dish with brown salad, it was incredibly tasty and appetizing. Thanks to the author!

Veronica

08.10.2023

4.5

I was looking for a chicken fillet recipe, and I liked this recipe for its affordability and ease of preparation. I prepared the chicken fillet, washed it, discussed it with a paper towel and cut it across the grain (not as in the recipe). I believe that this cutting method allows you to beat the meat better and easier. If you need small pieces, then you can cut the resulting chops into the required size pieces. I salted the chicken fillet and rubbed it with chicken seasoning, left it for 15 minutes to marinate. I prepared the batter as described in the recipe, with sour cream, but if you make it with mayonnaise, it’s okay, it will only increase the calorie content of the dish. You can add greens to the batter, such as dill. I poured oil into the frying pan and let it warm up. I dipped each piece of chicken into the batter; when all the chops were in the pan, I poured the remaining batter over each piece. Fry on each side until golden brown (5-7 minutes). It turned out to be a very juicy, tasty dish. Thanks for the recipe!