Meat in batter - 37 cooking recipes

Recipes for meat in batter will help you prepare something unusual and incredibly tasty. This dish is suitable for weekday dinners and for welcoming guests. In a thick casing, pork loin, chicken or turkey fillet retain all the juices and flavors and are tender and soft. The simplest recipe is to prepare chops in batter from a mixture of eggs and flour. The chopped pieces are dipped on both sides and fried in vegetable oil for 5-7 minutes. The addition of soy sauce, which goes harmoniously with any type of meat, will add unusual flavor notes.

Fans of interesting recipes will appreciate the batter made from egg yolk, flour and beer. Pork or chicken fillet, previously cut into cubes, is dipped into it. To prevent the shell of the egg-flour mixture from remaining in the pan, it is recommended not to salt the meat component. Meat in an airy coat is served with red sweet and sour and soy sauce, tomato ketchup. It is served as a side dish with boiled potatoes, pasta or rice. The crispy, golden-colored crust makes the dish attractive and appetizing.