Pork in batter in the oven

Name: Pork in batter in the oven
Total time: 1 h
Yield: 4
Ingredients: 400 g Pork; 2 tablespoon Vegetable oil; 1 tablespoon Butter; 0.5 teaspoon Paprika; to taste Ground black pepper; to taste Salt; to taste Ground black pepper; to taste Salt; 30 g Wheat flour; 10 g Dill; 1 Eggs; 30 ml Milk; 0.5 teaspoon Turmeric

Another recipe for pork in batter. This time in the oven. I'm specifically hooked on chops. Last time I made it with pork, but with cheese and fried. This time, instead of cheese, I added more spices and chopped herbs to the batter. And for a change I decided to bake it in the oven. True, when you cook dishes in batter, frying is still necessary, otherwise all the batter will drain from the meat during baking and you won’t get a fluffy crust. The frying time is simply reduced to 1-2 minutes on each side. The meat will not have time to fry yet, but the batter will already form a crust around the pork.

55

38814

Emma Smith

Author of the recipe

Calories

438Kcal

Protein

19gram

Fat

37gram

Carbs

6gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

400g

2tablespoon

1tablespoon

0.5teaspoon

to taste

to taste

to taste

to taste

30g

10g

1

30ml

0.5teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Prepare the ingredients. To cook pork in batter in the oven, we will need: pork pulp (you can use a whole piece and then it needs to be cut into portions that are not very thick, I had ready-made pork schnitzels), vegetable and butter for frying, paprika, ground black pepper and salt.
STEP 2
Cut the pork into portions. Beat the meat with a hammer on both sides. Sprinkle the chops with paprika, pepper and salt. There is no need to add a lot of salt and pepper, as the batter will also contain spices.
STEP 3
Batter. To prepare the batter we will need: a large egg, milk, flour, dill, turmeric, ground black pepper and salt.
STEP 4
Wash the dill, dry and finely chop.
STEP 5
Combine egg, milk, dill, turmeric, salt and pepper in a bowl. Mix everything thoroughly until smooth.
STEP 6
Add flour and mix again.
STEP 7
You should get a semi-viscous mixture without lumps.
STEP 8
In a frying pan, heat the butter along with the vegetable oil.
STEP 9
Dip the chops in the batter.
STEP 10
Fry on both sides until a light golden crust appears for 1-2 minutes.
STEP 11
Transfer chops to a foil-lined baking sheet.
STEP 12
You can pour the remaining batter on top of the chops so that it doesn’t go to waste. Bake in an oven preheated to 180°C for about 25 minutes. Serve the pork hot with any side dish. Bon appetit!