Mineral water battered meat

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   We cut the meat across the grain like chops.

3. STEP 3

   

   Place in a bag and beat on both sides

4. STEP 4

   

   I really like beating meat in a bag - it’s very convenient, because the kitchen remains much cleaner

5. STEP 5

   

   Salt and pepper the chopped meat. I usually layer the meat and sprinkle a little salt and pepper on each layer.

6. STEP 6

   

   Now we will prepare the batter. Separately, it should be said about mineral water - it needs to be put in the freezer about half an hour in advance and cooled to ice

7. STEP 7

   

   Into the container in which we will prepare the batter, beat the eggs and add a little salt.

8. STEP 8

   

   Add flour

9. STEP 9

   

   Stir

10. STEP 10

    

    Pour in the chilled mineral water. You need to add in small portions and look at the thickness of the batter - it should be like sour cream in consistency. I wrote the amount of flour and water that I used today, but I repeat - focus on the thickness of your batter, you may need a little more or less flour and water

11. STEP 11

    

    Dip the meat into batter

12. STEP 12

    

    Fry in a heated frying pan with vegetable oil until golden brown over medium heat.

13. STEP 13

    

    Turn over and cook on the other side

14. STEP 14

    

    It turned out so beautiful and delicious!

15. STEP 15

    

    Any side dish will suit this dish - today I have rice. Bon appetit!

Comments on the recipe

Tatiana

10.12.2023

4.8

ya-ya-yaso, how delicious! I also really like the idea with the central package. thanks for the recipe.

Ira

10.12.2023

4.8

nasstin, what a delicious juicy meat dish you created! Looks very appetizing! Nyayayam! Tell us the secret of the ice mineral water, why is this so? What does it add to the dish? Thank you very much for the recipe - a great idea for lunch today!