Chicken drumsticks in batter

Ingredients
Step-by-step preparation
STEP 1

How to make chicken drumsticks in batter? Prepare your ingredients. We will need: chicken drumsticks
STEP 2

Rinse and pat dry the chicken drumsticks. Sprinkle the chicken with salt, pepper and chicken spices. Mix well and leave for 10 minutes.
STEP 3

Batter. To prepare the batter we will need: mayonnaise
STEP 4

Pour flour into a bowl, add mayonnaise, egg and vegetable oil.
STEP 5

Mix everything thoroughly so that there are no lumps. The batter should look like thick sour cream. If the batter turns out to be very dense, you can dilute it with another egg or 1-2 tbsp. l. milk.
STEP 6

Dip each drumstick thoroughly into the batter so that the meat is completely covered.
STEP 7

Heat vegetable oil in a deep frying pan or saucepan. Place the legs into the boiling oil, being careful not to let them touch each other. Deep fry over medium heat for 15-20 minutes until done.
STEP 8

Place the battered drumsticks on a paper towel to remove excess fat.
STEP 9

Serve with any side dish. It turns out delicious with oven-baked potatoes. Bon appetit!
Comments on the recipe
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