Chicken in batter, chicken fillet, breast - 25 cooking recipes

If you don’t know what to serve so nutritiously and deliciously, cook chicken in batter. Look at recipes with photos, find out how to create a real holiday from banal products, stages of preparation, calorie content, quantity. Experiment with batter ingredients.

Chicken in batter, chicken fillet, breast

Choose excellent, proven battered chicken recipes on bestrecipes24.com. Try to diversify the batter with fragrant herbs, cream, dry and semi-dry white wines, your favorite aromatic spices, hard and processed cheeses. Work with different consistency of batter. Enjoy the simplicity of the delicacy and the speed of preparation. Juiciness and crispness combined in one bowl.

To prepare this deliciousness, you need regular chilled chicken fillet and batter. There are a huge number of variations in batter recipes. It can be prepared with water, beer, sparkling water, cream, milk, dry and semi-dry white wine. All of these options are great for chicken. Any parts of the bird are prepared in the batter - fillets, wings, thighs, legs. In this case, the chicken will be hot, spicy or neutral. The result directly depends on the components of the batter.

Interesting recipe: 1. Cut the chicken fillet into thin portions.2. Beat, salt, pepper, sprinkle with dry herbs: oregano, basil, thyme, etc.3. Beat the contents of eggs, milk, flour and vegetable oil. Use salt, pepper and spices to bring the batter to the desired taste.4. Dip each chicken slice into batter on all sides.5. Fry in a hot frying pan with butter until golden brown.6. Place the finished chicken in batter on a plate, garnish with chopped vegetables, sprinkle with finely chopped fresh herbs.

Useful tips:• It is convenient to beat the meat through a thick plastic bag, or by wrapping it in cling film.• Milk in the batter can be replaced with broth, dry or semi-dry white wine, beer, soda water.