Chicken breast in batter

With this recipe you can forget about the dryness of chicken breast forever. In general, I don't really like chicken breasts. They are a little dry and not as tasty if you don’t add anything to this diet food. No matter how I cook them, the breasts still come out different from, say, thighs. But I still learned to love it, having mastered a new culinary recipe, and changed my attitude towards this part of the chicken. So, battered breasts - voila! A chic dish that can not only feed a hungry household, but also decorate the table. So, let's start cooking chicken in batter, and even with cheese!
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Evelyn RodriguezEvelyn Rodriguez
Author of the recipe
Chicken breast in batter0

Ingredients

ServingsServings: 4
1teaspoon
4tablespoon
0.5cup
to taste

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
juks
25.09.2023
4.8
I have a long-standing tender love for batter!
Author comment no avatar
Shura
25.09.2023
4.7
I agree with juksika, batter decorates the dish and makes it perfect, the taste is so crispy on the outside and juicy on the inside, how can you pass up such a pleasure, I also love all meat and fish products in batter, very tasty!