Chicken breast in batter
With this recipe you can forget about the dryness of chicken breast forever. In general, I don't really like chicken breasts. They are a little dry and not as tasty if you don’t add anything to this diet food. No matter how I cook them, the breasts still come out different from, say, thighs. But I still learned to love it, having mastered a new culinary recipe, and changed my attitude towards this part of the chicken. So, battered breasts - voila! A chic dish that can not only feed a hungry household, but also decorate the table. So, let's start cooking chicken in batter, and even with cheese!
Step-by-step preparation
Cooking time: 2 hr
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STEP 6
Comments on the recipe
25.09.2023
I have a long-standing tender love for batter!
25.09.2023
I agree with juksika, batter decorates the dish and makes it perfect, the taste is so crispy on the outside and juicy on the inside, how can you pass up such a pleasure, I also love all meat and fish products in batter, very tasty!
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