Chicken nuggets in the oven at home

Delicious, original, tender, melt in your mouth, budget-friendly! Chicken nuggets in the oven like from McDonald's will appeal to all lovers of homemade fast food. This is a super beer snack for friendly gatherings, which is best prepared in advance because the meat needs time to marinate.
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218173
Emma SmithEmma Smith
Author of the recipe
Chicken nuggets in the oven at home
Calories
535Kcal
Protein
63gram
Fat
19gram
Carbs
28gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
4tablespoon
2tablespoon
1tablespoon
1tablespoon
1teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 4 hr
  1. STEP 1

    STEP 1

    How to make juicy chicken nuggets in the oven? First, prepare the necessary ingredients. Use large eggs so that there is enough batter for all the pieces of chicken.

  2. STEP 2

    STEP 2

    Wash the chicken fillet, dry it with paper towels and cut across the grain into slices about 1 cm thick.

  3. STEP 3

    STEP 3

    In a bowl, combine chicken slices, olive oil, ground paprika, salt and pepper. Mix everything thoroughly so that each piece of chicken is coated with oil and spices.

  4. STEP 4

    STEP 4

    Leave the chicken to marinate in the refrigerator for 2-3 hours, or preferably overnight. If you don’t have time, then 30 minutes at room temperature is enough. If you marinate the fillet for several hours, then you need to cover it with cling film and stir periodically, as the vegetable oil drains from the chicken and collects at the bottom of the bowl.

  5. STEP 5

    STEP 5

    Mix bread crumbs with turmeric. Then the crust of the nuggets will turn out to be a beautiful golden color. I have ready-made breadcrumbs, store-bought. You can make your own breadcrumbs from a loaf. The loaf should be cut into cubes and dried in the oven. Then grind in a blender into fine crumbs.

  6. STEP 6

    STEP 6

    Mix flour with a pinch of salt and pepper.

  7. STEP 7

    STEP 7

    Lightly beat the eggs with a fork, add milk and beat again until smooth.

  8. STEP 8

    STEP 8

    First roll the marinated chicken pieces in flour and shake off the excess.

  9. STEP 9

    STEP 9

    Then dip into beaten eggs.

  10. STEP 10

    STEP 10

    And thoroughly bread it in breadcrumbs.

  11. STEP 11

    STEP 11

    Place the nuggets on a parchment-lined baking sheet. Pour a little olive oil under each piece.* Bake the chicken nuggets for about 30 minutes at 180°C on the “top-bottom convection” setting. If you only have bottom heating, then 15 minutes after the start, turn the nuggets over to the other side.

  12. STEP 12

    STEP 12

    Place the finished nuggets on a plate and serve hot with ketchup or other sauce. Bon appetit!

Comments on the recipe

Author comment no avatar
valeriya
11.09.2023
5
Nuggets can also be cooked like this - in a frying pan, breaded.
Author comment no avatar
Queen
11.09.2023
4.8
Very tasty. The nuggets turned out juicy and crispy! I marinated the chicken in the morning. My spices include pepper. curry and salt. And I cooked it for lunch. I liked the fact that you don’t need to fry. so to speak. healthy nuggets!!! Thanks to the author of the recipe. I will cook it again!!!
Author comment no avatar
marina67
11.09.2023
5
Very tasty and most importantly fast. Thanks for the recipe for Homemade Oven Chicken Nuggets!!
Author comment no avatar
NancyBird
11.09.2023
4.7
It turned out very tasty, my husband was delighted. Thanks for the recipe!