Fried chicken liver in batter

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make fried chicken liver in batter? Prepare all the necessary products. Take chilled liver, it contains much more useful substances than frozen liver. A larger egg, preferably homemade. Any flour can be used, I use regular wheat. But you can also use non-standard types of flour: rice, buckwheat, oatmeal - each time you will get a new original taste and aroma.

2. STEP 2

   

   For the batter, mix flour with salt. For a certain piquancy, you can add not only salt to the flour, but also some other dried herbs and seasonings. Perhaps you are a fan of spicy foods, and then the following would be quite appropriate: ground pepper, garlic powder, suneli hops. Lovers of traditional tastes can easily add dried dill, parsley, and Provençal herbs. Mix flour with salt and other additives.

3. STEP 3

   

   We also need an egg for the batter. Wash it well, place it in a fairly deep bowl and stir with a fork until smooth. First check the egg for freshness: put it in a container of water at room temperature: if the egg sinks, it is fresh. If it floats up, it is better not to use it, because... the egg is not the first freshness.

4. STEP 4

   

   Rinse the liver well. If necessary, remove the bile ducts - they are usually green. Such things must be cut out and thrown away - they contain bile and if you cook the liver with them, the dish will be very bitter. I left the pieces of liver quite large and practically did not even cut them.

5. STEP 5

   

   Dip each piece of liver into the egg.

6. STEP 6

   

   Then immediately roll in flour. You can repeat the egg-flour procedure again - the batter will be much denser.

7. STEP 7

   

   Heat vegetable oil in a frying pan. You can take any vegetable oil: corn, sunflower, and olive will do. But for frying in a pan, always use refined oil so that it does not burn in the pan. Place the breaded liver pieces on top. Fry for about 7 minutes on each side.

8. STEP 8

   

   The liver turns out juicy on the inside, with a crispy crust on the outside. Bon appetit!

Comments on the recipe

Elena Pankina

26.08.2023

4.9

For dinner I made fried chicken livers in batter. Quick and simple, but delicious mm...crispy crust on top, and tender liver inside. I washed the liver and cut it in half. In one bowl, mix flour, salt, pepper. In another, lightly beat an egg. The liver pieces were first dipped in egg, then in flour and fried in a frying pan. The liver is also good as an independent dish, without a side dish it is also filling and very tasty! Thanks to the author for the idea and I recommend trying it 😊

Mila

26.08.2023

4.6

I often cook fried chicken liver with onions; it’s also very tasty with onions!

♥Evgenia

26.08.2023

4.9

Wow, how did I not think of making fried chicken livers in batter before? Liver in a golden brown and crispy batter is very tasty! A simple recipe for a delicious dish for dinner or an interesting snack if you are setting the table for guests, like I was today. So yummy, it flew off the table in an instant. Thank you very much!