Chicken wings in batter in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry chicken wings in batter in a frying pan? Prepare your food. Before starting cooking, rinse the chicken wings in running water and dry with a paper towel, otherwise excess moisture will prevent them from frying and the wings will stew. If there are feathers left on them, they must be plucked out or scorched over a fire. Cut the prepared chicken wings into 3 parts at the joints. Remove the smallest part completely - we won’t need it

2. STEP 2

   

   Next, make the batter. How to make batter? You can mix the eggs with flour into a total mass. Or you can separately prepare the eggs and flour with salt and spices in two plates. This will not affect the taste. That's exactly what I did.

3. STEP 3

   

   Dredge each piece of chicken in flour, then in egg. Then repeat the flour-egg process again. This creates a fairly dense layer of batter around the chicken wing.

4. STEP 4

   

   Heat the prepared frying pan until hot, pour oil into it and place all the chicken pieces in the batter. Fry them for 2-3 minutes on each side. Then turn the heat to low and cook for another 10 minutes, remembering to turn them over during the process. You can simmer them under the lid. But if you want a crispy crust, then it’s better without a lid.

5. STEP 5

   

   The finished wings will become an appetizing golden color. You can serve them as an independent appetizer or with a vegetable side dish. Bon appetit!

Comments on the recipe

Marikusya

15.10.2023

4.6

Just what I needed, thank you! I like the version of fried chicken wings in soy sauce.

OlgaDo

15.10.2023

5

I saw this recipe and immediately fell in love. Chicken wings in batter in a frying pan turned out just wonderful! It's so delicious, you can't stop eating it! Thank you very much for the recipe!

Elena Pankina

15.10.2023

4.9

For dinner I cooked chicken wings in batter in a frying pan. Wings are my favorite part of chicken and that’s why the recipe interested me. I washed the wings, dried them with paper napkins and divided them into 3 parts. For the batter, I mixed eggs, flour, and chicken spices. Parts of the wings were dipped in batter, mixed and fried in a frying pan on both sides. Crispy crust and tender meat inside, what could be tastier! Thanks to the author for the recipe and I recommend it for cooking 👍